The picture below is from Pinterest. The caption states to bake these for 3-4 minutes at 225°.
Here are my supplies. For the life of me, I cannot find the pretty, round pretzels like in the picture. I tried, but had to purchase the mini twisty pretzels. They work just fine and taste the same.
The very first step is unwrapping the needed amount of Hershey's® Kisses. Now it might take even longer if you play the "one for me, one for the recipe" game. Next, I laid out all the pretzels on the cookie sheet and sat the Hershey's® Kisses on top. (Please note that I purchased new cookie sheets for my husband for Christmas. Yes, I realize how awful those look. Hmm... Maybe my next project will be bringing cookie sheets back to life. I certainly have the supplies!)
Here is my finished product! I left the pretzels in for 4 minutes, but ended up putting them back in for longer. I'd say 6-8 minutes was more accurate. Once you take the cookie sheet out of the oven, simply "smoosh" the M&M's® onto the Hershey's® Kisses. These will take about 15 minutes to cool but I do not recommend leaving them on the cookie sheet. The chocolate starts to melt under the pretzel and it becomes a bit messy.
These were delicious and went quickly at the family get-together! This was easy for the girls to help with too.
ReplyDeleteAs for the cookie sheets, now I see why I got those :) I've seen worse. Generally, I am using those sheets to do our garlic breads, etc. that use a lot of oil, butter and become impossible to clean off. Anyway, the dirt adds the flava, right?! You know, like an iron skillet.
Great stuff, easy and I highly recommend too -- even though I did nothing but eat them.