How do you make a S'more? Now pay
attention. First you take the graham. You stick the chocolate on the
graham. Then, you roast the mallow. When the mallow's flaming, you stick
it on the chocolate. Then you cover it with the other end. Then, you
stuff. Kind of messy, but good!
That is the Ham Porter explanation of making a S'more (highly recommend "The Sandlot"). In our house, we make S'mores in the microwave. Yes, when my girls discovered that good ol' mom here could make S'mores in the microwave, well I moved to a new level of cool.
While looking at Pinterest, I cannot resist pinning any recipe with S'mores. I decided to try the S'mores Cookie Bars pinned from the blog, "Baked Perfection." The recipe:
1/2 cup butter at room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 super sized Hershey's chocolate bars
1 1/2 cups marshmallow fluff
Preheat oven to 350 degrees. Grease an 8 inch square baking pan.
The first part of the directions say to mix together the butter and sugars. Then beat in egg and vanilla. This was super easy. I was moving right along!
Please see my mess below. I usually use my kitchen island when baking. I feel much more organized. Why oh why did I change up my strategy? This is chaos! And add in the 1 year old who is at my feet trying to help. He is super cute but not much of a baker yet.
The next part of the recipe states to mix together the flour, graham cracker crumbs, baking powder and salt. I put the graham cracker crumbs in first. Without looking, I dumped the flour into the bowl. The wrong bowl. Yep. It went into the butter/sugar bowl. Super, super unhappy about this. But, lesson learned. At the same time, I was trying to clean my dishwasher (see Project Two) and cook dinner (see Project Four). Being a Pinterest pinup still means prioritizing and not trying to do too much at once. Lesson learned, right?
What to do, what to do... I dumped the mix out and started making a bowl of just the dry ingredients. When it was finished I moved it ALL the way to the other side of the kitchen. See below and just trust me that both bowls are far, far away from each other.
Want to hear the big kicker? Eventually, you mix it all together anyway. I dumped the bowl for nothing. I guess next time I'll read the entire recipe more carefully. In my defense, I was trying to use my phone to read the recipe. There are times in life where things should be on paper. Recipes are definitely one of them.
Once everything was mixed together, I placed half of the dough mix at the bottom of the greased pan. Next, both ginormous candy bars sit on top of the mix like in the picture below.
The next layer is the fluff. I apologize that I do not have a picture of this, but I was swearing too much and my fingers were too sticky. This layer was my LEAST favorite to put together. For the top and final layer, place the other half of the dough on top of the fluff. See my S'mores bars in the oven below? Bake for 30 to 35 minutes. I set the timer for 30, but ended up cooking them for 35.After tasting them, I would maybe shoot for 32 to 33 minutes. I think 35 is just a smidge too long.
Here is the finished product! It looks pretty good, but the big test of course is the taste. My kids have already volunteered to be the official taste testers.Though I guess I should taste it too, you know, for the blog.
The taste test went pretty well, for my kids. They loved them, me? Not so much. They were better warmed up for a few seconds in the microwave. After all, a S'more is warm, right? And they are really rich, more so even than a S'more over the open flame. My honest opinion, I would only go through this effort again if my daughters asked for them as a special treat. But I'm going to try and convince them to just stick with the microwave version.